Why you should give a Shiitake where your mushrooms come from…
Our focus is always on quality ingredients, grown in the perfect environment, extracted for maximum potency and subjected to a rigorous testing process. No fillers, no nasties, just 100% mushroom goodness. That’s why you should give a shiitake.
What makes LOAM different?
- We grow our mushrooms in an originally-certified forest and regions of Global Signifigance for biodiversity
Our mushrooms thrive in Finland, a country recognized by UNESCO for having the cleanest waters and purest air in the world, making it an ideal location for cultivating high-quality mushrooms. We carefully select our fungi strains to ensure they produce the highest concentrations of beneficial compounds. Our Cordyceps come from an agroforestry system in the northern mountain area of the Qingyuan Country, who have been perfecting their craft for 20 years. Production is done at a FSSC22000 third party audited state-of-the-art GMP production facility to ensure that the highest quality standards are met in terms of production. Extensive lab testing is done in Canada and the US on every batch to ensure safety. Basically, our mushrooms are living their best life, so you can too.
- We use the most potent part of the mushroom
The mushrooms grow in carefully regulated growing conditions and produce the most vital mushroom ‘fruiting bodies’. The fruiting body is the most potent part of the mushroom, rich in the compounds of interest, which is why we ONLY use mushroom fruiting bodies in our powders. We’re good like that.
- We optimize the extraction process for optimal benefits
So, here’s the thing. Unlike cellulose found in plants, humans lack the enzymes necessary to break down chitin (a tough, fibrous substance that makes up the structural component of fungal cells) which makes it difficult for our bodies to digest mushrooms and absorb their beneficial compounds effectively.
That’s why it’s so important to extract compounds from mushrooms, rather than simply eating them. We produce the most potent and pure dual-extracted mushroom extracts for your dosing pleasure. You’re welcome.
- We undergo third-party testing
We get that it’s important to not mark your own work, which is why we subject ourselves to a rigorous testing process. All samples are sent to third-party laboratories to measure bioactive compound levels and undergo microbiological and heavy metal testing. We single batch test which means the product you have received has its own certificate of approval and has been checked it passes our standards. We mean it when we say we know mushrooms. We’ve done the work… & created the tote bag.
LOAM. More than just mushrooms.
CORDYCEPS
Cordyceps militaris
More Than... Energy & Stamina
Calling all fitness enthusiasts - and anyone tackling the challenges of modern life—cordyceps is here to provide powerful support for healthy physical performance. This incredible mushroom contains nutrient compounds like modified nucleosides, β-glucan polysaccharides, and cyclosporine-like metabolites. But the real standout is cordycepin, a compound known for boosting energy levels and improving oxygen utilization during exercise. It’s also been shown to enhance endurance and support faster recovery, making cordyceps a go-to for anyone looking to push their physical limits or simply stay energized throughout the day!
Going for gold
Cordyceps mushrooms gained
worldwide attention when they were linked to the success of the Chinese Olympic in the 1993 World Championships. The Chinese athletes credited their impressive performances to their use of cordyceps, sparking a surge of interest and leading many to explore its benefits for athletic performance and overall vitality. Today, Cordyceps continues to be celebrated not only for its unique properties but also for its starring role in sports history.
Energy & Stamina
Cordyceps are mainly used for its energy-enhancing effects carried out by beta-d-glucans which improve oxygen delivery to all parts of the body. This enhances stamina and aerobic capacity (VO2 max). Traditionally, Cordyceps has been used to support respiratory health and lung function. Cordyceps are thought to increase the body's production of the molecule adenosine triphosphate (ATP), which is essential for delivering energy to the muscles. This may improve the way your body uses oxygen, especially during exercise.
Improved Sports Performance
Non-professional athletes use Cordyceps for its perceived benefits in enhancing stamina and athletic performance. This mushroom may support improved energy production at the cellular level, potentially boosting endurance and reducing fatigue.
Adaptogenic Properties
Cordyceps is believed to have adaptogenic qualities, helping the body adapt to stress and promoting overall resilience.
Supports Heart Heath
Cordyceps may benefit heart health by helping prevent arrhythmias and lowering levels of triglycerides and “bad” LDL cholesterol. Cordyceps are approved in China for the treatment of arrhythmia.
CHAGA
Inonotus obliquus
More than... Endurance & Antioxidents
Looking for a natural way to
boost your antioxidant intake? If so, then Chaga is the perfect supplement. It’s clocked up some miles over the years - 2,000 to be precise - which makes sense since Chaga is known for its incredible ability to neutralize harmful free radicals, which can damage cells and speed up aging. Plus, if you regularly find yourself in fight or flight mode (modern life, eh?) Chaga ranks high on the ORAC scale, meaning it’s exceptionally effective at fighting oxidative stress. A rich source of β-glucan polysaccharides that can help strengthen your immune system too, Chaga is a literal no-brainer for your daily routine.
The historic super-shroom!
Chaga mushroom has a rich history
rooted in traditional medicine, particularly among Siberian cultures. For centuries, it was used as a natural remedy for various ailments, with Siberian shamans brewing chaga into tea, believing it had protective properties to enhance overall health. Today, it’s a beloved superfood of the wellness world, celebrated for its historical significance and modern-day health benefits.
Powerful Immune Boosting Abilities
Packed with antioxidants, including melanin, polyphenols and beta-glucans – Chaga helps fortify the body's natural defense system.
Supports Digestive Health
Indigenous populations have traditionally used Chaga mushrooms to soothe digestive issues like gastritis and gastric ulcers. Evidence suggests Chaga may act as a prebiotic stimulating the growth of healthy gut bacteria, which may play a role in maintaining a healthy gut microbiome to support digestive health.
Skin Benefits
Beta-glucans and betulinic acid in Chaga may help slow down signs of aging in your skin. Chaga infusions can also help comfort irritated skin and reduce redness and dryness.
Immune System Booster
As a folk remedy, Chaga extracts are one of the fungi that can be used to enhance immune system function. The immune-supporting activity is believed to be due to the diverse constituents found in chaga, like betulin, inotodiol, melanin, hispolon, hispidin, ergosterol, lupeol, and mycosterols
May work To Protect Against Cancer
Several compounds in Chaga mushrooms have antioxidant and anti-inflammatory properties that may protect against cancer. Triterpenoids in Chaga, for example, have antitumor properties that may prevent the growth and development of tumors.
Helps With Muscle Fatigue
The polysaccharides in Chaga mushrooms continue to surprise scientists with their benefits. Chaga is an adaptogen; it has the capacity to support allostasis in the entire body, potentially including your energy levels and muscle endurance, as shown in animal studies.
LION'S MANE
Hericium erinaceus
More than... Focus & Memory
Lion’s Mane has a rep for being known as brain food. The big dog on campus. The OG of all mushrooms, which you know, we fully understand, but they’re also SO much more than that. Offering strong support for a healthy brain function, we’re big fans of anything that stretches our intellect and keeps us focused day to day. Lion’s Mane is also rich in hericenones, compounds known for promoting nerve growth and cognitive health too.
And that’s not all. Lion’s Mane contains beneficial compounds, such as β-glucan polysaccharides and various antioxidant terpenoids, primarily diterpenoids, to aid in gut health.
Mush-room for thought
Lion’s Mane mushrooms contain
compounds called hericenones and erinacines (in the mycelium) which are believed to stimulate the growth of brain cells by promoting the production of nerve growth factor (NGF). This has led researchers to study Lion’s Mane for its potential benefits in improving memory, focus, and even protecting against neurodegenerative diseases like Alzheimer's
Cognitive Benefits
Scientific studies suggest that Lion's Mane may stimulate the production of nerve growth factor (NGF), a protein crucial for the growth and maintenance of nerve cells. Offering potential cognitive benefits, such as enhanced memory and focus. Short term use recorded enhanced working memory, complex attention & reaction time.
Neuroprotective Properties
Lion's Mane contains bioactive compounds like erinacines and hericenones that are associated with neuroprotective effects. Fruiting bodies contain hericenones, and LOAM only uses fruiting bodies, which ensures purity of product. Reduction in Amyloid Beta Plaque build-up may also be a result of continued use.
It’s Anti-Inflammatory
Lion's Mane is believed to possess anti-inflammatory properties, contributing to its potential role in overall health.
High Antioxidant Content
The mushroom is rich in antioxidants, which may help combat oxidative stress.
SHIITAKE
Shiitake Lentinus edodes
More than... Immunity & skin brightening
Packed to the brim with health benefits, we think it’s VERY important to give a shiitake about this particular mushroom.
More than just their rich umami flavor (try it in a savory cocktail and thank us later) shitake mushrooms contain key compounds like Eritadenine, which helps to support heart health and Antioxidants, known for protecting cells from damage, reducing inflammation and giving your immune system a welcome boost.
And while all that goodness goes to work on the inside, outside the Kojic Acid, known for its skin beautifying benefits will help to lighten skin by inhibiting melanin production.
The secret of shiitake
Shiitake mushrooms have been around for over 1,000 years and were once considered a secret weapon for Samurai warriors. Back in the day, Samurai would include shiitakes in their diet, believing these mushrooms boosted energy and strength.
The Beauty of Shiitake
Rich in Antioxidants
Shiitake mushrooms are a fantastic source of antioxidants like selenium and vitamin E, which help protect the skin against environmental damage and premature aging. These antioxidants combat free radicals, reducing inflammation and promoting a youthful, radiant complexion.
Boosts Collagen Production
One of the standout benefits of Shiitake mushrooms for skin is their high content of vitamin D and other compounds that stimulate collagen production. Collagen is vital for maintaining skin elasticity and firmness, reducing the appearance of fine lines and wrinkles.
Natural Anti-Inflammatory Properties
The presence of compounds such as polysaccharides in Shiitake mushrooms helps reduce skin inflammation and may alleviate conditions like acne, eczema, and rosacea. These natural anti-inflammatory properties make Shiitake mushrooms an excellent choice for sensitive and reactive skin types.
Moisturizing Effects
Shiitake mushrooms may enhance the skin’s barrier function, helping to retain moisture
and improve hydration. This is particularly beneficial for those with dry or mature skin, as it helps to maintain a balanced and dewy complexion.
Promotes Hair Growth
Rich in zinc, iron, and other essential minerals, Shiitake mushrooms may help promote
hair growth and prevent hair loss. These nutrients support the hair follicles, encouraging
stronger and healthier hair growth.
MAITAKE
Maitake Grifola frondosa
More than... Weight & Blood Sugar Management
Rich in compounds that support
various aspects of health, these are something of an MVP in the mushroom world. Known for their ability to help regulate blood sugar levels, Maitake contains β-glucans that can improve insulin sensitivity, making them beneficial for managing blood sugar.
They are also great for boosting your metabolism and promoting a feeling of fullness, helping to control appetite naturally and assist with weight management long-term.
For women suffering with Polycystic Ovary Syndrome (PCOS) Maitake mushrooms could also help manage some of the symptoms, due to their positive effects on insulin sensitivity and
hormonal balance. (1).
The tale of the dancing mushroom
Their name actually means "dancing mushroom" in Japanese! Legend has it that people would literally dance with joy when they found them growing in the wild, not just because they’re delicious but also due to their prized medicinal properties.
(1)
Maitake mushroom (Grifola frondosa) extract induces ovulation in patients with polycystic ovary syndrome: a possible monotherapy and a combination therapy after failure with first-line clomiphene citrate - PubMed (nih.gov)
The Beauty of Maitake
The Maitake mushroom has traditionally been used in Asia for health promotion and longevity.
Weight Control
Studies suggest that Maitake mushrooms enhance energy expenditure by increasing the activity of brown adipose tissue, which helps burn calories to generate heat. By boosting energy expenditure, Maitake mushrooms have the potential to aid in burning more calories and supporting weight loss efforts. Maitake mushrooms contain compounds called alpha-glucosidase inhibitors that can slow down the absorption of carbohydrates in the gut. This means that the body takes longer to break down complex carbohydrates into glucose, which can help prevent spikes in blood sugar levels after meals.
Female Benefits
While maitake would be a good addition to just about anyone’s diet, women may be particularly interested in its potential benefits. In one study, Maitake alone was able to induce ovulation in 76.9% of women with irregular ovulation (30). This effect may be due to maitake’s ability to support healthy blood sugar and insulin levels. Interestingly, when the researchers gave the women a combination of Maitake and standard drug therapy, they observed that 86% of the women ovulated. Larger studies are needed to confirm these findings. However, since many women of reproductive age struggle with infertility, some may find hope in these results.
Gut Health
Maitake, like other mushrooms, contains plenty of prebiotic fiber. Its polysaccharides support microbial diversity in the intestines, enabling the growth of beneficial bacteria and promoting a healthy gut flora.
(30)Chen, J.-T., Tominaga, K., Sato, Y., Anzai, H., & Matsuoka, R. (2010). Maitake mushroom (Grifola frondosa) extract induces ovulation in patients with polycystic ovary syndrome: a possible monotherapy and a combination therapy after failure with first-line
clomiphene citrate. Journal of Alternative and Complementary Medicine (New York,N.Y.), 16(12), 1295–1299. https://doi.org/10.1089/acm.2009.0696
